Thursday, September 16, 2010

Flip Cup & Bar

Anna Liffey's - 17 Whitney Ave, New Haven, CT 06511
~Not an option, The Bar is mandatory~
It’s Football season so wings are so cheap, it may just be illegal.

Flip-Cup Regular Season
Last Week Results:
TeaBaggers - 5 Kickelback - 0
Balls to the Wall - 5 Ball Busters - 4
UniBalls - 5 Balls Deep - 2
Saved by the Balls - 3 Fever - 5

(Makeup game) Mafia -5 / Blue Ballers -2

Wrecking Balls/Blue Ballers - Make up Pending
Sweep the Leg/Inglorious Ballstards - Make up Pending
Hamden Mafia/Balls of Fury - Make up Pending


Regular Season Standings:
1. Balls to the Wall (3-0)(+10)
2. Teabaggers (3-0)(+10)
3. Hamden Mafia (2-0)(+8)
4. Ball Busters (1-1)(+2)
5. Inglorious Ballstards (1-1)(+1)
6. Fever (1-1)(+1)
7. UniBalls (1-1)(-2)
8. Kickelback (1-2)(-8)
9. Wrecking Balls (0-1)(-5)
10. Blue Ballers (0-1)(-3)
11. Saved by the balls (0-2)(-4)
12. Balls Deep (0-3)(-10)


O where, oh where are the Balls of Fury…. Oh where, oh where can they be??? Three weeks have gone by, still a no show at the bar… Oh where, oh where can they be…...

Advice for Sweep the Leg and Balls of Fury................


This here is a flip cup…. Please do not be afraid; it will not hurt you, it will not bite you, it will not attack you. All he wants to do is have fun with you. All you need to do is drink its contents and then flip him upside down (if "roofies" are involved so be it). All he wants is to fit in and send you home with no memory. But that can’t happen if you don’t play. So what can you do; play and make Mr. Flip cup and his friends happy.



the ghost man’s “Drink of the Week” ~
The Mother of all hangover helpers, The Bloody Mary.
INGREDIENTS:
2 ounces vodka
4 ounces tomato juice
1/2 teaspoon freshly grated horseradish
2 to 3 dashes of Worcestershire sauce
3 dashes of Tabasco Sauce
Pinch of coarse salt or sea salt
Pinch of freshly ground pepper
1/4 ounce fresh lemon juice
Pinch of celery salt or seeds, crushed
Wedges of lemon and lime
INSTRUCTIONS:
1. Combine all ingredients but the lemon & lime wedges in a cocktail shaker over ice, and blend.
2. Strain over fresh ice into a highball glass. Garnish with a wedge each of lemon and lime. If you
are hungry, add a tender celery stalk.
3. Drink.
4. Repeat.